Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean bibimbap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean Bibimbap is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- Take long grain rice
- Take water
- Make ready cucumber cut in thin strips
- Get carrot cut in thin strips
- Prepare large egg
- Take sliced mushrooms
- Make ready edemame beans
- Take seaweed
- Take chicken breast
- Make ready sesame seeds
- Make ready hot sauce of your choice
Instructions to make Korean Bibimbap:
- Cook rice as directed on the package. Set aside.
- In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
- In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
- To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.
So that’s going to wrap this up for this exceptional food korean bibimbap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
