Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baking your catfish makes this meal much easier, with no worry of oil getting everywhere. We still bread it in cornmeal and season it with some Cajun On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare Catfish fillets
- Get Kosher salt
- Take Ground black pepper
- Get asparagus
- Take cherry tomatoes
- Make ready lemon (quartered)
- Prepare Canola oil
Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. This Baked Catfish Recipe is a blend of honey, mustard and onion brushed on each fillet along with chopped Hoisin-Glazed Catfish with Asparagus, Daikon Radish, & Sushi Rice. These crispy baked fish sticks are easy to prepare and get their Asian-style flavor from a duo of dipping sauces.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Coat the asparagus spears with vegetable oil, salt, and pepper. Heat a medium skillet over medium-high heat. Saute the asparagus for a couple. Whole baked catfish with cajun seasoning. Give your low carb fish a blast of flavor with cajun seasoning!
So that’s going to wrap it up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
