Cherry Curry
Cherry Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Cherry Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cherry curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Curry:
  1. Take 200 gm Cherry / cherry tomatoes
  2. Take 2 green chillies
  3. Make ready 1/4 cup shredded coconut
  4. Make ready 1 tsp chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp cumin
  7. Make ready Salt as required
  8. Get 4 cloves garlic
  9. Get as required Water
  10. Get 1/4 cup moong dal (soaked 2 hrs before)
  11. Prepare 2 tsp coconut oil
  12. Get 2 shallots
  13. Get 2 dry chillies
  14. Take 1 tsp mustard seeds
  15. Get 1/4 tsp fenugreek seeds
  16. Make ready 1 string curry leaves

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Instructions to make Cherry Curry:
  1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
  2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
  3. Add this ground paste to the dal cherry mixture and cook well till it boils.
  4. Once cooked..check the seasoning. Add enough salt.
  5. Once it is seasoned well give it a good thadka.
  6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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So that’s going to wrap this up for this special food cherry curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!