Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg keema rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg keema rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg keema rolls is something which I have loved my entire life. They are fine and they look wonderful.
Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg keema rolls:
- Take For egg keema
- Take 2 small chopped onions
- Prepare 2 small chopped tomatoes
- Take 3 green chillies slit
- Prepare 1 cup mayonise
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp kitchen king masala
- Prepare 1tsp pav bhaji masala
- Prepare 1/2 tsp cummin seeds
- Make ready 3 tsp oil
- Make ready Garam masala to sprinkle
- Get Salt as per taste
- Prepare leaves Few curry
- Prepare Half cup water
- Prepare 1 small slice onion sprinkled with chaat masala
- Take For rolls
- Take 1 cup maida
- Make ready Half cup wheat flour
- Prepare Salt as per taste
- Take Water to knead dough
Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
Instructions to make Egg keema rolls:
- Boil eggs peel and grate it
- In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
- Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
- Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
- Now egg keema is ready sprinkle it garam masala
- In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
- Later make thin chapati through rolling pin and roast it by applying ghee or oil
- Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
- Now make rolls little crispy on tawa by brushing some oil from both sides
- Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊
Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! This Mushroom Egg Keema is a very healthy and a delicious recipe from North India. This mushroom egg keema is a very easy and a yummy dish, which can be served as a main course or a side dish, a. A delicious quick and easy Keema recipe.
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