Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg keema rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.
Egg keema rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg keema rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg keema rolls:
- Get For egg keema
- Make ready small chopped onions
- Make ready small chopped tomatoes
- Get green chillies slit
- Make ready mayonise
- Prepare red chilli powder
- Take turmeric powder
- Prepare coriander powder
- Prepare kitchen king masala
- Prepare pav bhaji masala
- Get cummin seeds
- Prepare oil
- Make ready Garam masala to sprinkle
- Prepare Salt as per taste
- Get Few curry
- Make ready cup water
- Get small slice onion sprinkled with chaat masala
- Make ready For rolls
- Take maida
- Take cup wheat flour
- Prepare Salt as per taste
- Take Water to knead dough
Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
Steps to make Egg keema rolls:
- Boil eggs peel and grate it
- In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
- Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
- Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
- Now egg keema is ready sprinkle it garam masala
- In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
- Later make thin chapati through rolling pin and roast it by applying ghee or oil
- Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
- Now make rolls little crispy on tawa by brushing some oil from both sides
- Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊
Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! This Mushroom Egg Keema is a very healthy and a delicious recipe from North India. This mushroom egg keema is a very easy and a yummy dish, which can be served as a main course or a side dish, a. A delicious quick and easy Keema recipe.
So that’s going to wrap it up with this exceptional food egg keema rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
