Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.
To get started with this recipe, we must prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Make ready 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
Season lightly with salt and pepper. Brown each side of the beef cubes. Simple Vegetarian Soup Recipes with veggies. Perfect comfort food for lunch or dinner..
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup. Some of these foods were entered by users and are subject to error. Other User Submitted Calorie Info Matching: Homemade Beef Vegetable Soup. How Do You Make Low Carb Sausage Vegetable Soup? First, start out by browning onions and carrots in a pot, then add the sausage to brown.
So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
