Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tortilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Tortilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Tortilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Tortilla:
- Prepare Flour tortillas
- Make ready leaves Red leaf lettuce
- Make ready x 6 Mizuna greens
- Make ready Gochujang
- Make ready Mayonnaise
- Get Chicken breast meat
- Take Sake
- Prepare Yakiniku sauce (soy sauce flavor)
- Get Vegetable oil
- Get Coarsely ground black pepper
Instructions to make Korean Tortilla:
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
So that’s going to wrap this up for this exceptional food korean tortilla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
