Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This ground beef vegetable soup is filled with tons of veggies and my kids even love it. The best part is that the leftovers freeze beautifully. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!
Hearty Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hearty Vegetable Beef Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Get 3 lbs beef - I use whatever steak is on sale
- Get 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Take 2 lbs frozen corn
- Make ready 6 medium potatoes
- Make ready 1 tbsp onion powder
- Get 1 tablespoon worcestershire sauce
- Make ready I 8 oz jar soup base
The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal. "As title implies a hearty vegetable beef soup. As a suggestion go a little light on spices. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor.
Instructions to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don't have leftovers, you can add in pieces of seared chuck as noted in the. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. This is a great meal in one pot! Enjoy our Heart Vegetable Beef Soup.
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