Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion egg rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.
French Onion Egg Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. French Onion Egg Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Egg Rolls:
- Prepare 6 Egg Roll Wrappers
- Make ready 1 cup Shredded Provolone Cheese
- Make ready 3 tbsp Canola Oil
- Take Filling
- Make ready 1 Thin-Sliced Yellow Onion
- Take 1 dash Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1 tbsp Extra Virgin Olive Oil
- Make ready 1 cup Low-Sodium Beef Stock
- Take 1 tbsp Unsalted Butter
Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Tarte a l'Oignon (French Onion Pie). Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture.
Instructions to make French Onion Egg Rolls:
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
- Preheat broiler to high.
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.
These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection. My French onion pot roast is a mashup of winter favorites. It's seriously full of flavor and you can even make it in the slow cooker for a stress-free Just think about that for a second: french onion pot roast over buttered egg noodles, warm sandwiches with melty roast beef, gooey gruyere on hot rolls. French onion deviled eggs are ridiculously flavorful and topped with crispy pancetta and fresh chives.
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