Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krystals seafood egg rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Imagine what you can cook with it. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.
Krystals Seafood Egg Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Krystals Seafood Egg Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Make ready 4 oz bean sprouts
- Make ready 1/2 head iceburg lettuce (finely chopped)
- Get 1 vegetable oil (for deep frying)
- Prepare 1 packages egg roll wraps (20 count)
- Get 1/2 lb cooked shrimp
- Prepare 1/2 lb cooked crab meat
- Make ready 2 eggs (beaten)
- Take 1/2 cup sweet and sour sauce
- Prepare 1/4 cup soy sauce
See more ideas about Egg rolls, Lumpia and Food. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry. Seafood Egg Rolls recipe: Try this Seafood Egg Rolls recipe, or contribute your own.
Steps to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
Roll up egg roll, pressing edges together to seal. This recipe takes stuffed crab to a new level. It combines the crab into an egg roll. It's crunchy on the outside, and tender in the middle. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack.
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