Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life.
What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor.
To get started with this particular recipe, we must first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Get bacon
- Get dry linguine
- Take garlic, thinly sliced
- Take red pepper flakes
- Get tomato paste
- Make ready bay scallops
- Make ready cherry tomatoes
- Get Juice of 1/2 lemon
- Get unsalted butter
- Take fresh Italian parsley, roughly chopped
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Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Tomato Bacon Sandwiches with Basil Bacon Mayo. Fresh scallops, chopped tomatoes and fresh basil are added to a saute of garlic and courgette, then tossed with spaghetti for a delish seafood pasta. Serve as an main course or starter. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Today I am sharing my linguine with scallops recipe.
So that’s going to wrap this up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
