Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg rolls (quick simple breakfast). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Rolls (Quick simple breakfast) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Egg Rolls (Quick simple breakfast) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg rolls (quick simple breakfast) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls
(Quick simple breakfast):
- Get 3 eggs
- Prepare 1 tablespoon milk
- Make ready 1 tablespoon carrot, finely chopped
- Prepare 1 tablespoon onion, finely chopped
- Take as required Grated cheddar cheese
- Take as required Salt,mixed herbs and freshly ground pepper for seasoning
- Prepare 1 tablespoon spring onion( optional)
Instructions to make Egg Rolls
(Quick simple breakfast):
- First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Liquid without lumps is helpful in making egg roll successfully.
- Add in carrot, onion, spring onions and pepper and stir until combined.
- Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture and over low heat cook it over until half done. Roll the omellete halfway from the right to the middle. And move the egg roll to the right edge of the pan.
- If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*
- Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve.
- Notes - - A right-handed person would start folding from the right. But for the left-handed folding from the left would be more convenient.
So that’s going to wrap this up with this special food egg rolls (quick simple breakfast) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
