Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole baked cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Baked Cauliflower is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Baked Cauliflower is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have whole baked cauliflower using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Baked Cauliflower:
- Get 1 medium size cauliflower
- Get 1 tbsp olive oil / or any vegetable
- Take oil
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder / chilli flakes
- Make ready 1/2 tsp black pepper powder
- Prepare 11/2 tsp salt
- Take 1 tsp ginger paste
- Take 1/2 garam masala/or kitchen king
- Get 2 tbsp hung curd
Rinse and dry the head of cauliflower and carefully cut off the bottom stalk without removing too much of the core. You want the entire head intact for baking. Peel away any remaining green leaves and place in a cast-iron skillet (or other oven-safe pan). An easy recipe for roasted whole cauliflower, seasoned with olive oil, garlic, and paprika.
Steps to make Whole Baked Cauliflower:
- Take fresh and medium size cauliflower remove green bottom of it let stem intact
- Wash it thoroughly
- In a bowl take tbsp oil salt and turmeric powder whisk together
- Apply this on the cauliflower with hands or brush between the cavity of flowerats pour with the spoon so it goes all over the cauliflower
- Preheat the oven at 200 degree and for 10 minutes bake the cauliflower
- After 10 minutes take out it and make the paste with curd and other spices whisk well in smooth consistency apply on cauliflower same way as earlier
- Bake it at 170 degree for 30 to 40 minutes until baking marks comes
- Take out cut and sprinkle lemon juice and blak pepper powder this is my version of baking it you can add herbs and spices of your choice like dry origano thym garlic spring onions 😊 curd should be hard not watery try this so yummy you will not like to share with others and it's so full filling after having it you may not need to eat anything else 😊😋
Peel away any remaining green leaves and place in a cast-iron skillet (or other oven-safe pan). An easy recipe for roasted whole cauliflower, seasoned with olive oil, garlic, and paprika. The cauliflower comes out beautifully browned on the outside, and tender on the inside. This is probably the most glorifying way to prepare and serve roasted cauliflower: baked whole, golden and crisp on the outside, lovingly melting and soft on the inside, a true centerpiece! It is one of the most beloved ways to prepare and serve the cauliflower and has that show-stopping power as it arrives to the table.
So that’s going to wrap it up with this exceptional food whole baked cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
