Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cherry tomato and shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes.
Cherry tomato and shrimp pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cherry tomato and shrimp pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Prepare spaghetti
- Make ready non deveined shrimp
- Make ready can cherry tomatoes
- Prepare butter
- Make ready olive oil
- Take Parmesan cheese
- Get garlic clove minced
- Make ready a cube of chicken stock
- Take Oregano
- Get Salt and pepper
- Prepare chilli flakes or cayenne(optional)
We will definitely have this dish again. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
Instructions to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.
So that’s going to wrap it up with this special food cherry tomato and shrimp pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
