Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb chicken parma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low carb chicken parma is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Low carb chicken parma is something that I have loved my entire life.
Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors. Ready for a tasty Italian-American dish?
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low carb chicken parma:
- Make ready Thinly sliced chicken breast (1 breast)
- Make ready Eggs (1 large)
- Make ready Crushed pork rinds (2 cups)
- Make ready Parmesan cheese (1/2 cup)
- Take Garlic powder (1 tsp)
- Prepare Onion powder (1/2 tsp)
- Make ready Marinara (1/2 cup)
- Get Cheese (1/2 cup)
- Prepare Parsley (1/2 tbsp)
They're a pub food staple here, served pilled with sauce and cheese, with a generous side of chips and some token greenery on the. To make this low carb chicken parmesan casserole, I replaced the traditional Italian style bread crumbs with a mixture of almond flour This low carb chicken parmesan recipe is guaranteed to be a hit with kids and picky husbands - and it's perfect for entertaining your gluten free friends as well! How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium soy sauce), fish sauce, apple cider vinegar, sesame oil, ginger, garlic and erythritol (or your favorite low carb sweetener).
Instructions to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
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