Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan southwestern egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo! These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls.
Vegan Southwestern Egg Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Southwestern Egg Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Get canola oil
- Take red bell pepper, diced
- Make ready green onions, diced ( white and green parts)
- Prepare jalapeno, diced
- Take corn, drained (11 oz)
- Take black beans, drained and rinsed (15 oz)
- Prepare fresh spinach, choppef
- Get fresh cilantro, chopped
- Make ready chili powder
- Take cumin
- Take whole wheat tortillas
- Take canola oil for frying
So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Southwestern Egg Rolls from Delish.com are perfect for any party! Transfer to a paper towel-lined plate. Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.
So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
