Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate hazelnut dessert egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Hazelnut Dessert Egg rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Hazelnut Dessert Egg rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
See more ideas about Cannoli, Desserts, Dessert recipes. Introducing your new favorite cannoli: chocolate hazelnut cannoli. This will be a hit among all of the nutella lovers out there.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate hazelnut dessert egg rolls using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Dessert Egg rolls:
- Take 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
- Make ready 1 jar Nutella chocolate spread
- Take 1 cup chopped hazelnuts ( can use any nut you like)
- Take 1 powdered sugar to sprinkle on top (optional)
- Prepare 1 oil for deep frying or deep skillet to pan fry.
- Get 1 water to seal edges
Make up a few flavors so your guests have a variety to taste. And if you make all three flavors you can do a Dessert Egg Rolls roulette. If you are one of those people who is ahead of the game and buys their Christmas presents in August, I'm. Crazy egg rolls are kind of our thing and we love this cheesecake version.
Steps to make Chocolate Hazelnut Dessert Egg rolls:
- Take egg roll or wonton wrapper and place in a diamond shape.
- Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
- Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
- Take the corner closest to you and fold over just past the chocolate and nuts.
- Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
- Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
- When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
- Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
- Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
- Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
- When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
- Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
- I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!
The strawberry dipping sauce is mandatory because it is so good. From cakes to brownies, your sweet tooth will love our dessert recipes. Check out our great collection of dishes in our recipe section! Wrap hot hazelnuts in clean cloth towel; with hands, roll hazelnuts back and forth until as much skin as possible rubs off. Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries.
So that is going to wrap this up for this special food chocolate hazelnut dessert egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
