Fried Korean Dried Pollack
Fried Korean Dried Pollack

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried korean dried pollack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Korean Dried Pollack is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Korean Dried Pollack is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Korean Dried Pollack:
  1. Make ready dried pollack
  2. Make ready Some oil for deep fry (about 2 cups)
  3. Prepare mayonnaise
  4. Make ready vinegar
  5. Get sugar
  6. Make ready Some chopped green onion and some minced garlic
Steps to make Fried Korean Dried Pollack:
  1. Cut pollack into 1/2 or 1/3 depending on length.
  2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
  3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
  4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
  5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

So that is going to wrap it up with this exceptional food fried korean dried pollack recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!