Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Beef and potato soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and potato soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and potato soup:
- Make ready soup
- Take 2 lb 93% lean ground beef
- Get 3/4 cup onion, small dice
- Prepare 2/3 cup flour
- Make ready 32 oz beef stock
- Take 5 medium potatoes, washed and cut into small cubes
- Make ready 5 medium carrots, chopped
- Get 3 celery ribs, chopped
- Prepare 3 tsp dried thyme
- Get 2 tsp parsley
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp pepper
- Prepare 1 1/2 cup half and half
- Make ready 1 tbsp olive oil
Add cream of mushroom soup, broth and heat to boiling. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!
Steps to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.
So that is going to wrap this up with this special food beef and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
