Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple korean recipe - spicy korean chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken. It has fewer ingredients in the marinade, and can be grilled outdoor (perfect for summer), baked in the oven, or just pan-fried on a skillet or pan. It's so simple and easy and can be prepared all year long.
Simple korean recipe - Spicy korean chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple korean recipe - Spicy korean chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple korean recipe - spicy korean chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple korean recipe - Spicy korean chicken:
- Make ready 1 kg chicken filé
- Take Marinated ingredients
- Make ready 1 tablespoon picante powder
- Make ready 1 tablespoon corn starch
- Take 1 pinch salt
- Prepare 1 teaspoon soya sauce
- Get Sauce ingredients
- Get 200 gm gochujang (korean chili paste)
- Take 2 tablespoon orange marmelade
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon honey
- Get 1 teaspoon salt
- Prepare 1 teaspoon Black pepper
- Get Sesame seeds and spring onions for topping
Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. How to Make Korean Chicken Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine. Use a slotted spoon to separate the chicken from the marinade and place in a well oiled skillet. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.
Steps to make Simple korean recipe - Spicy korean chicken:
- Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
- Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
- Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.
Serve over rice for the ultimate easy chicken dinner. Toss cornflour with the chicken to coat evenly. Add chicken in small batches, making sure to not overcrowd the pan. A spicy Korean chicken recipe: gochujang chicken breast with green onions, a healthy and easy way of enjoying chicken Korean-style. I am such a big fan of Korean food !!!
So that is going to wrap this up with this exceptional food simple korean recipe - spicy korean chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
