Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs benedict casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs Benedict Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggs Benedict Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Casserole:
- Prepare Canadian bacon or ham, chopped
- Prepare English muffins, cut into 1 inch pieces
- Prepare Eggs
- Take 2% milk
- Prepare Onion powder
- Take Paprika
- Prepare hollandaise sauce
- Get Egg yolks
- Prepare Heavy whipping cream
- Make ready Lemon juice
- Make ready Dijon mustard
- Get Butter, melted
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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