Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready chicken breast
- Take minced garlic
- Prepare chicken stock
- Prepare can tomatoes, drained
- Take can chopped green chiles, drained
- Make ready cream cheese
- Make ready shredded pepper jack cheese
- Get shredded Monterey jack cheese
Extra cooked turkey or chicken, enchilada. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and.
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Low Carb Mexican Chicken Casserole Variations. If you've been craving the taste of real Mexican. Casseroles like this low carb mexican casserole, combine some of your favorite ingredients and flavors all into one baked dish. Deciding the base was the hard part, most recipes tend to use tortillas and meat. But, I was feeding a low carb vegetarian, so neither were an option.
So that’s going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
