Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Loved it because I used this as a"sample" and created my own.
Beef Vegetable Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup:
- Prepare 1 quart bottle of campbell tomato soup
- Prepare 1 can green beans
- Take 1 can beef broth
- Get 1 can corn
- Prepare 1 1/2 cup chopped carrots
- Get 2 or 3 small cut up potatoes
- Get 1 small onion
- Take 1 lb pot roast
- Prepare 1 garlic salt
- Get 1 salt
- Make ready 1 pepper
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Instructions to make Beef Vegetable Soup:
- season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
- cut up onions & potatoes & carrots.
- after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
- cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
- Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
- add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.
It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
