Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick and easy instant pot veggie beef soup is something that I’ve loved my entire life.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Make ready 1 lb ground beef
  2. Make ready 1 small yellow onion
  3. Prepare 1 Tbsp minced garlic
  4. Take 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Make ready 1 (15 oz) can diced tomatoes
  7. Take 1 (4 oz) can stems and pieces mushrooms
  8. Make ready 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Make ready to taste Salt and pepper

Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release.

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