Tomato pasta soup with beef
Tomato pasta soup with beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pasta soup with beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.

Tomato pasta soup with beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato pasta soup with beef is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato pasta soup with beef:
  1. Prepare 2 cans tomatoe soup
  2. Make ready 1 (15 oz) can diced tomatoes undrained
  3. Get 32 oz beef broth
  4. Make ready 1 lb ground beef
  5. Get 2 cups uncooked pasta (I use elbow)
  6. Prepare 2 cloves minced garlic
  7. Take 1 medium onion diced
  8. Take 1/2 diced green bell pepper
  9. Make ready 2 tablespoons olive oil
  10. Get 2 teaspoons chili powder
  11. Make ready 2 teaspoons dried oregano
  12. Prepare 1 teaspoon salt
  13. Make ready 1/2 teaspoon black pepper
  14. Get Oyster crackers (optional)

See also: Instant Pot Beef and Mushroom Stew, Instant Pot Bean Soup or, Vegan Picadillo for more of these cozy kind of winter meals I love. Pasta in a tomato base with Italian Seasonings and Ground beef. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.

Steps to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

Red Picadillo- Ground Beef ChiliMadeleine Cocina. chili pepper, onion, ground beef, tomatoes, vegetable oil, ancho chili. View top rated Beef tomato pasta soup recipes with ratings and reviews. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands.

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