Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kegs n eggs casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kegs n Eggs Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kegs n Eggs Casserole is something that I’ve loved my entire life.
Kegs 'N' Eggs, KC • An Adult's Only Event. Thousands of Easter Eggs will be hidden around the Kansas City Renaissance Festival grounds. Each egg contains tickets to be redeemed for prizes and some eggs.
To begin with this particular recipe, we must prepare a few components. You can cook kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kegs n Eggs Casserole:
- Prepare 4 large Idaho potatoes; medium dice
- Make ready 16 oz PBR beer
- Get 4 T butter
- Prepare 4 T flour
- Take 2 C finely shredded cheddar cheese blend
- Prepare 1 red bell pepper; medium dice
- Take 1 yellow onion; medium dice
- Prepare 2 cloves garlic; minced
- Take 4 eggs
- Take as needed paprika
- Prepare as needed kosher salt & black pepper
- Take as needed vegetable oil
Maybe some hot pepper sauce in the egg mixture along with. Three eggs are good, but nine eggs are great. Bake up an easy casserole with eggs, spaghetti squash, bacon, and Swiss chard – then This classic make-ahead egg casserole is a tried-and-true favorite. The hearty meat, potato, cheese, and egg filling can be customized with your family's favorites.
Instructions to make Kegs n Eggs Casserole:
- Preheat oven to 400º
- Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
- Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
- Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
- Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
- Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
- Add garlic. Cook for 30 seconds or until fragrant.
- Add pepper mixture and sauce to potatoes. Stir to combine.
- Lay potatoes evenly in a medium sized, buttered casserole dish.
- Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
- Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
- Garnish with paprika
- Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
- Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon
My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I bought some cheap steak and decided to put together a casserole! As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. There are two ways one can go about celebrating kegs and eggs; the first is by going out at midnight to several different parties and develop a buzz untill the sun comes up. Scott K. is drinking an Old Chub by Oskar Blues Brewery at Kegs N Eggs.
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