Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Take 1/4 cup olive oil
  3. Take 2 large onions, diced
  4. Make ready 3 large carrots, diced
  5. Make ready 3 stalks celery, diced
  6. Get 4 large cloves garlic, minced
  7. Take 1 head green cabbage, coarsely shredded
  8. Get 1 can tomato paste
  9. Get 4 cups beef broth
  10. Take 1 cup dry red wine
  11. Make ready 2 cups chicken stock
  12. Make ready 1 cup water
  13. Take 1 (28 oz.) can diced tomatoes
  14. Make ready 1 (28 oz) can tomato sauce
  15. Make ready 1/4 cup good quality cider vinegar
  16. Make ready 1/4 cup brown sugar plus 1 tablespoon
  17. Take Kosher salt and freshly ground pepper

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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

So that’s going to wrap it up for this exceptional food sweet & sour beef cabbage soup fusf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!