Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This zucchini casserole recipe incorporates tomatoes, basil and cheese. The end result is fresh and delicious!
Zucchini Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Prepare 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Take 2 eggs
- Take 1/8 teaspoon black pepper
- Get Canola oil cooking spray
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish!
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of. EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish.
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