Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili!
Smokey Crock-pot Venison Chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take 1 lb venison shank steaks
- Prepare 2 lb venison - ground
- Take 3/4 lb Bratwurst
- Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
- Prepare 1 can Red Beans 15.5 oz can
- Prepare 1 can Navy Beans 15.5 oz can
- Make ready 1 can Whole Kernel Corn 15.25 oz can
- Make ready 2 large Red Bell Peppers
- Make ready 1 large Yellow Bell Pepper
- Take 1 large Orange Bell Pepper
- Prepare 2 packages Sazon Goya Seasoning
- Make ready 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Make ready 2 tbsp Worcestershire Sauce
- Get 3 dash Tobasco
- Get 1 can Tomato Paste 6 oz can
- Make ready 12 Jalapenos (optional)
- Get 2 Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Take 2 tbsp Olive Oil
I Hope everyone else enjoys IT as well. Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters! "award winning venison chili recipe crock pot.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters! "award winning venison chili recipe crock pot. Quick and Easy Recipes for breakfast, lunch and dinner. Here is how you cook it. A tasty crock pot chili recipe made in a slow cooker.
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