Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take chicken broth
- Get Mushrooms (small pkg)
- Make ready bacon
- Get almond flour
- Prepare cream cheese
- Prepare small onion
- Take avocado oil
- Prepare heavy cream
- Make ready Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
