Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana This Crock Pot Chili is very simple!
Crock Pot Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chili:
- Get 3 lbs ground beef (no particular kind)
- Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Get 1 (2) 16 oz can drained red kidney beans
- Take 3 packages of chili seasoning (1.25 oz of no particular brand)
- Get 3 cups cooked rice (optional)
- Take 1 large bag Fritos corn chips (optional)
- Take 2 cups shredded cheese (optional)
- Make ready 1 container sour cream (optional)
- Get 1 chopped onion (optional)
The beef should be cooked/browned in a pan beforehand for best results. This is an easy slow-cooker chili recipe made with lean ground beef, tomatoes, and pinto beans. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Simply brown the beef, onion, and garlic in a skillet, then add it to your crockpot along with all the remaining ingredients.
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Simply brown the beef, onion, and garlic in a skillet, then add it to your crockpot along with all the remaining ingredients. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Simmer for one hour, stirring occasionally.
So that’s going to wrap this up with this special food crock pot chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
