Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life.

You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you'll never find another grilled chicken taco that you. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Prepare 1/4 cup Fresh Lime Juice
  4. Take 2 tablespoons Soy Sauce
  5. Get 1 tablespoon Olive Oil
  6. Take 3 cloves Garlic, minced
  7. Prepare 2 teaspoons Cumin
  8. Prepare 1 teaspoon chili powder
  9. Get 1/2 teaspoon Salt
  10. Make ready 1/4 teaspoon Black Pepper
  11. Take For Jalepeno Corn Salsa
  12. Take 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Get zest and juice from one Lime
  15. Get 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. Get 1/2 teaspoon Black Pepper
  18. Prepare 1/4 teaspoon Cayenne Pepper
  19. Make ready For the Tacos
  20. Take 12 White Corn or 6 Flour Tortillas
  21. Take 2 Avocados, peeled, pitted and sliced
  22. Make ready 2 cups Purple Cabbage, shredded
  23. Get 1 cup Crumbled Queso Fresco
  24. Make ready For the Cilantro Lime Sauce
  25. Get 1 cup Plain Greek Yogurt
  26. Take 1/4 cup minced cilantro
  27. Make ready 2 cloves garlic, minced
  28. Prepare 2 teaspoons Fresh Lime Juice
  29. Make ready Salt and pepper
  30. Prepare For Serving
  31. Take Hot Sauce
  32. Make ready Chopped Cilantro
  33. Get Lime Wedges

How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Healthy BBQ & Grilled Chicken Breast Recipes. Cilantro-Lime Chicken Tacos. this link is to an external site that may or may not meet accessibility.

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