Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Chicken Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Chicken Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Prepare 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Get 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Take 2 cans navy beans (drain only one)
- Get 2 can diced green chili's
- Prepare 32 oz box of chicken stock
- Make ready Cayenne Pepper (3 palm fulls or to your liking)
- Prepare Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Take Coriander (1 palm full)
- Take Black Pepper
- Get Sour Cream
- Prepare Cilantro
- Make ready Corn Tortillas
- Prepare Olive Oil
- Make ready Shredded Cheese
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that is going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
