Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty Beef & Veggie Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hearty Beef & Veggie Soup is something which I’ve loved my entire life.
It has been one of those days that I am sure many of you have had. A long day, nothing planned for dinner, in no mood to cook, but craving something delicious. This mouthwatering hearty beef stew is sure to become your new family favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef & Veggie Soup:
- Make ready 1 1/2 lbs stew meat
- Make ready 2 large garlic cloves, minced
- Prepare 3/4 cup red wine
- Make ready 3/4 cup marsala
- Take 2 tsp olive oil
- Take 8 oz canned mushrooms, drained
- Make ready 14 oz can diced tomatoes, undrained
- Make ready 14 oz beef broth
- Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Make ready 16 oz baby carrots
- Prepare 2 stalks celery, cut into small pieces
- Make ready 2 tbsp water
- Get 1 tbsp cornstarch
The teriyaki sauce adds a nice zest to the View image. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine.
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
Reviews for: Photos of Hearty Beef and Vegetable Stew. Season beef generously with salt and pepper. Add the beef and cook until well browned, stirring often. Heat some vegetable oil in a large saucepan over high heat. Sear cubed beef on all sides.
So that is going to wrap this up with this special food hearty beef & veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
