Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup. Black-Eyed Peas and Little Smokies With Cabbage.
"Lotsa" Vegetable/Beef Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Make ready 1 lb ground beef
- Take 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Make ready frozen peas and carrots
- Make ready frozen green beans
- Get frozen whole kernal corn
- Make ready to taste seasonings
Lotsa canned food in the pantry. mostly soup. I have had 'parmesan crackers' and they were delicious, especially with home made mushroom soup ( I didn't make either, but WOW) Just to add, maybe this could be done with vegan cheese ? Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Don't know why but this turned out to be a LOT of food.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
I think I was pressured to eat/use up the leftover kimchi and seaweed and I wanted to Square Bento Top Left: Yogurt Drink Top Middle: Lemon Grass Beef with Bell Peppers and Shitake Mushrooms Right: White Basmati Bottom Left. Make Warm Nourishing Soups: Creamy Turkey Soup- S ~ Mrs. Dressed Up Turkey Soup -S Vegetable Beef Soup -E ~ Nana's Little Kitchen.. Super lotsa toppings, lotsa siksik na crust at lotsa cheesier pa now with mozarella cheese! Try our new and improved Great Manhattan, Hawaiian Delight, Pure Beef Special and Just Pepperoni.
So that’s going to wrap it up with this exceptional food "lotsa" vegetable/beef soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
