Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage biscuits eggs casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage biscuits eggs casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage biscuits eggs casserole is something that I’ve loved my whole life.
The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. I am all about my casserole dish with carrier.
To get started with this recipe, we must prepare a few components. You can cook sausage biscuits eggs casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage biscuits eggs casserole:
- Take cans of biscuits
- Get pork sausage
- Take lg eggs
- Make ready milk
- Make ready cheese of your choice
- Prepare salt and pepper
Breakfast Casserole With Biscuits And Hash Browns Recipes. Sausage Egg and Cheese Biscuit Breakfast Casserole is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
Steps to make Sausage biscuits eggs casserole:
- Take the biscuits and cut them in four pieces and place in 13 × 9 baking dish.
- Scramble eggs, milk ( salt & pepper to taste)
- Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
- Cook sausage and crumble. While cooking sausage set oven to 400°
- Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
- Take out of oven cut up and enjoy.
Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Be mindful the biscuits need to be baked beforehand, so plan accordingly. Well seasoned and with bold flavors, our casserole can be altered for milder preferences by leaving out the cumin and chile or can. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon.
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