Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb okara hamburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Okara Hamburgers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low-Carb Okara Hamburgers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Okara Hamburgers:
- Prepare ●Ground pork
- Make ready ●Fresh okara
- Prepare ●Onions (finely chopped)
- Get ●Carrot (finely chopped)
- Make ready ● Lotus root (finely chopped) - optional
- Take ●Soy milk (or regular milk)
- Get ●Salt and pepper
- Prepare ●Chicken soup stock granules
- Take ☆ Soy sauce
- Take ☆ Sake
- Take ☆ Artificial sweetener (or sugar)
- Take ☆ Mirin
- Get Katakuriko mixed with water
Steps to make Low-Carb Okara Hamburgers:
- Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
- Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
- Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
- Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
- The sauce is quite thick and sweet. Adjust to taste.
- Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
- It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.
So that’s going to wrap this up with this special food low-carb okara hamburgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
