Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ricotta casserole with raisins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini and Ricotta Casserole. this link is to an external site that may or may not meet accessibility guidelines. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper.
Ricotta casserole with raisins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ricotta casserole with raisins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta casserole with raisins:
- Take 2 eggs
- Take 400 g ricotta
- Prepare 3 table spoons sugar
- Take 3 table spoons sour cream or yogurt
- Make ready Vanilla extract
- Get Raisins
- Take 6 table spoons semolina (or flour)
- Prepare Butter
When the pasta is ready, drain it and return it to the pot. Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro.
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Filling: Filling: In a mixer fitted with a whisk attachment (or using a hand mixer), mix the ricotta, sour cream, egg yolks, and flour until smooth (the mixture will remain a bit grainy from the ricotta). Dans un saladier, mélangez la ricotta et le mascarpone. Dans un second saladier, battez les oeufs avec le sucre et la maïzena. Ajoutez les raisins et méllangez de nouveau.
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