Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock pot chili is something that I have loved my whole life. They’re fine and they look wonderful.
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chili using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot chili:
- Get 2 1/2 tbsp Butter or vegetable oil
- Prepare 1 large onion
- Get 1 1/2 tbsp Minced garlic (less if you don't like garlic)
- Get 1 lb Ground beef or beef stew meat cubed into tiny bite sizes pieces. Or substitute preferred protein here
- Get 12 oz To 18 ounces of tomato sauce, canned.
- Get 1 can 16 ounce size black or red beans
- Take 2 tbsp Cooking red wine
- Get 16 oz Jar of mild salsa
- Prepare 2 tbsp Dried cilantro
- Get 1 1/2 tbsp Chili powder
- Make ready 1/2 tsp White pepper
- Make ready 1 tbsp Paprika
- Get 2 tbsp Ground Cumin
- Get 1 1/2 tbsp Brown sugar
- Get 12 oz Water
Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families. Food & Wine's meat-and-bean Crock-Pot chili can be made up to four days ahead of time. Looking to amp up your beef stew but unsure where to.
Steps to make Crock pot chili:
- In large skillet saute sliced onions and garlic with butter or oil to keep from sticking
- Pour onion/ garlic mix into crock pot
- Brown ground beef or cubed meat in same skillet
- Mix beef and all remaining ingredients in crock pot
- Cover and cook on high for 3 hours, or cook on low for up to 8 hours, checking periodically to make sure there is enough liquid in the pot to keep contents from burning.
- Serve with favorite sides or toppings, like cheese, sour cream, croutons, etc.
Food & Wine's meat-and-bean Crock-Pot chili can be made up to four days ahead of time. Looking to amp up your beef stew but unsure where to. Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. NEW Instant Pot, Crockpot, OR Stockpot Chili with Bacon ????
So that is going to wrap this up for this exceptional food crock pot chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
