Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant Parmesan Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplant Parmesan Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Casserole:
- Take 1 whole eggplant, skinned and cubed
- Get 2 eggs
- Take 1/4 cup flour
- Get 10-20 basil leaves
- Get 1 cup parmesan
- Prepare 1 (45 oz) jar of pasta sauce
- Take 2 cups vegetable oil
- Prepare 2 cups dried penne
- Get 4 cups water
Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
Steps to make Eggplant Parmesan Casserole:
- Heat oil in a frying pan at medium high heat.
- Blend together eggs and flour. If it looks too thick add a bit of milk.
- Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
- Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
- Preheat oven to 400 degrees.
- Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
- Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
- Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
- Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.
This baked eggplant parmesan recipe will become one of your family favorites! Spread some tomato sauce in the bottom of a large casserole dish. Add a layer of eggplant slices, more marinara, and. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted For more comforting casserole dishes, try my spinach artichoke lasagna and lentil baked ziti.
So that is going to wrap this up for this special food eggplant parmesan casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
