Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Low Carb Zuppa Toscana is a pressure cooker recipe that you can make and enjoy at home! Which means no pants necessary, which means comfort and. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well!
Instant Pot Low carb Zuppa Toscana soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
- Make ready 1 lbs. Spicy Italian sausage
- Take 2 heads caluiflower cut into florets
- Prepare 1 white onion chopped
- Get 4 garlic cloves
- Make ready 4 cup chicken stock
- Take 2 cups water
- Make ready 4 cups kale
- Take 1/2 cup heavy cream
- Prepare 1 TBS avocado oil
- Take Salt and pepper
Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon. Your daily values may be higher or lower depending on your Instant Pot® Zuppa Toscana. this link is to an external site that may or may not meet accessibility guidelines. How to Make Low Carb Zuppa Toscana in an Instant Pot.
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
- Remove sausage set aside. Dab out a little of the excess grease.
- Sauté onions and garlic till softened.
- Add califlower florets, chicken stock, water, and sausage back into your instant pot.
- Pressure cook on high for 3 mins. Quick or Manuel release.
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
- Top soup with Parmesan cheese and enjoy!!!
I am so excited to partner with the Carton Council to share with you one of Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! This Zuppa Toscana is a heartwarming one-pot soup. It's a hearty combination of crumbled mild sausage, bacon, and a creamy low carb broth. It's time to make a low carb Zuppa Toscana at home.
So that’s going to wrap this up with this special food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
