15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.

To get started with this recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Prepare 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Take 1/2 red bell pepper diced
  5. Take 3/4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Make ready Seasoning packet from beans
  8. Make ready 2 tablespoons parsley
  9. Get 4 cups filtered water
  10. Get 4 cups chicken broth
  11. Get 1 ham hock
  12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Make ready 2 teaspoons Italian seasonings
  16. Make ready 1 teaspoon sea salt
  17. Prepare 1/2 teaspoon black pepper
  18. Make ready 2 tablespoons butter
  19. Make ready For rice 👇
  20. Take 3 cups white instant rice
  21. Prepare 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Prepare 1 teaspoon pepper
  24. Make ready 1 teaspoon garlic powder
  25. Prepare 4 tablespoons butter

Smoky Spanish Vegetable and White Bean Soup with Kale. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey Taste it at this point and adjust any seasoning (salt and Cajun seasoning).

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Once you mix pasta with the sauce, add sliced chicken, sausage chunks and. I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions.

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