Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pinto bean and bacon soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Add this mixture to drained beans. When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pinto Bean And Bacon Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Prepare (3) Cups Pinto Beans
- Get (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Get (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Get (1/4) Tsp Cayenne Pepper
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Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.
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