Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chili recipe (crock pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Chili Recipe (Crock Pot) is something that I have loved my whole life. They’re nice and they look fantastic.
Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. A tasty crock pot chili recipe made in a slow cooker. This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end.
To get started with this particular recipe, we have to prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chili Recipe (Crock Pot):
- Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Prepare 1/2 lb Sweet Italian Sausage, chopped
- Prepare 1 can (6 ounces) tomato paste
- Get 1 cup water
- Take 1 can petite diced tomatoes or rotel, undrained
- Prepare 2 clove garlic
- Prepare 1/4 cup chili powder
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp each onion powder and garlic powder
- Make ready 1 tsp each red pepper flakes and paprika
- Get 1 can black olives, drained
- Get 1 can each white and red beans, undrained
Place the other can of beans in a. This Slow Cooker Chili is one of my all time most popular recipes and for good reason! This is the best chili around and a long time family favorite! This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
Instructions to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
This is the best chili around and a long time family favorite! This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup!
So that’s going to wrap this up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
