Crock-Pot Chili
Crock-Pot Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Chili is something that I have loved my whole life.

Get It Brand New On eBay. Check Out Top Brands On eBay. Fast Delivery Buy Now & Save This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chili using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chili:
  1. Get 1 lb ground beef
  2. Prepare 1 cup beans (soak over night to save time)
  3. Prepare 1 med. onion (chopped)
  4. Prepare 1 green bell pepper (chopped)
  5. Get 1 jalapeno (finely chopped, seeded for less heat)
  6. Get 2-4 cloves garlic (finely chopped)
  7. Take 1 can crushed tomatoes
  8. Prepare 3 tbs chili powder
  9. Prepare 1-2 tbs cumin
  10. Prepare 3-4 cups Water
  11. Make ready salt&pepper

Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This is an easy slow-cooker chili recipe made with lean ground beef, tomatoes, and pinto beans.

Instructions to make Crock-Pot Chili:
  1. Throw everything in the crockpot. (For less fat cook & drain beef before hand)
  2. High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This is an easy slow-cooker chili recipe made with lean ground beef, tomatoes, and pinto beans. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. How to Make Chili in the Slow Cooker I also love how easy this chili is to make. Simply brown the beef, onion, and garlic in a skillet, then add it to your crockpot along with all the remaining ingredients.

So that is going to wrap this up with this exceptional food crock-pot chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!