Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

Strawberry Onion and Leek Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Onion and Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Take 1 strawberry onion
  3. Make ready 1 leek
  4. Prepare 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Blushing Strawberry Onion and Tomato Soup is equally delicious served hot or chilled, and makes a refreshing dinner along with a green salad on a. A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for A smooth, creamy leek and potato soup that's full of flavour.

Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Make it into a meal with plenty of bread and butter. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc.

So that’s going to wrap this up with this special food strawberry onion and leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!