Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Love the idea of adding lots of vegetables to make vegetarian udon noodles! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.
Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Get 2 hanks Udon noodles
- Prepare 100 grams Thinly sliced pork
- Take 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Make ready 1/3 Cabbage
- Get 1/2 Onion
- Get 1/3 Carrot
- Get 3 tbsp ★ Sake
- Prepare 1/3 tbsp ★ Dashi stock granules
- Take 2 tbsp ★ Soy sauce
- Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Take 1 as much (to taste) Bonito flakes (if desired)
- Prepare 1 generous amount Black Pepper (if desired)
Dish up. you just reminded me that I have not had it for a while…I too like the stir-fry…and with lots of vegetables… This udon stir-fry sounds easy. I have some red cabbage in the fridge. Do you think that is a good. Udon noodles are my favourite noodles: fat, chewy and wonderfully slurpable.
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
Do you think that is a good. Udon noodles are my favourite noodles: fat, chewy and wonderfully slurpable. There is much joy to be had in their bounciness, and in the speed with which they can hit the table, given that they're Udon noodles with red cabbage and cauliflower. Roasting brings out the cabbage's bitter, caramel notes. Stir in the rest of the marinade and baked tofu.
So that’s going to wrap it up with this special food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
