Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
Creamy Minestrone Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Minestrone Soup:
- Prepare 1 Tbsp olive oil
- Make ready 1/2 cup chopped onion
- Make ready 1 clove minced garlic
- Make ready 2 1/2 cups beef broth
- Prepare 1-14 ounce can tomato sauce
- Take 1-14 ounce can kidney beans
- Take 1 cup water
- Make ready 2 diced carrots
- Get 1 stalk diced celery
- Make ready 2 small chopped potatoes
- Make ready 1 chopped zucchini
- Get 1/2 tsp basil
- Make ready 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Take 2 cups milk
- Get to taste Salt and pepper
- Get Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
Creamy Minestrone with Hummus. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
This thick, creamy Minestrone Soup Recipe is how Italians make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. View top rated Creamy minestrone soup recipes with ratings and reviews. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
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