Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded red potato-cauliflower soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Loaded red potato-cauliflower soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Loaded red potato-cauliflower soup is something which I have loved my whole life. They’re nice and they look wonderful.

Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Take onion, chopped
  2. Get ~ 3 tbsp minced garlic
  3. Get ~12 oz red potatoes, boiled
  4. Prepare cauliflower head, steamed
  5. Prepare sm. carrot, shredded
  6. Prepare reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Prepare ~6 oz Light sour cream
  8. Prepare ~4-5 C Fat free milk
  9. Get butter
  10. Get chives, chopped
  11. Take Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Get Cheddar, as desired
  14. Get Black pepper, as desired

With fall officially here, we're definitely craving comfort food, and is there anything tastier than a hearty bowl of loaded baked potato soup?! Heat a large soup pot over medium-low heat. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it with cauliflower, potatoes and spinach instead of green pepper.

Steps to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious! I'm sure many of you have enjoyed a loaded potato soup at one time or another. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup.

So that is going to wrap it up for this special food loaded red potato-cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!