Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lauren's beef lombardi casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
Lauren's Beef Lombardi Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lauren's Beef Lombardi Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Prepare lean ground beef
- Make ready medium onion, chopped
- Take garlic cloves, minced
- Take can diced tomatoes
- Prepare can diced tomatoes with green chilies
- Get can sliced mushrooms
- Prepare salt
- Make ready black pepper or more to taste
- Take onion powder
- Take garlic powder
- Take can tomato paste
- Get medium to extra wide egg noodles
- Get sour cream
- Take Worcestershire sauce
- Prepare sharp cheddar cheese
- Prepare mozzarella cheese
- Get fiesta blend cheese
This casserole is the very definition of comfort food! Try Spinach-Artichoke Tuna Noodle Casserole ASAP. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Cover the casserole dish, place in oven and cook until the beef is very tender.
Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Contact Ground Beef Casserole Recipes on Messenger. Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food.
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